Hello all,
We are starting to plan a menu for the retreat and wanted a little feedback from the gang about a few things.
1. Breakfast: since we will all definitely NOT be up at the same time, we are thinking that breakfast might be better left to the individual families to serve themselves (and clean up after themselves). We can purchase cereal, oatmeal, bagels, etc. to have on hand. We were thinking about doing a big breakfast later in the morning at least one morning in place of lunch. I guess you could call it brunch. Thoughts?
2. Your personal specialty: If you have a favorite recipe that you'd like to share with the group, please let us know so we can try to include it.
3. Dislikes/Food allergies: Please be sure to include this information on Robyn's questionnaire. Thanks!
That is all for now. There will be more...
Tracy
Subscribe to:
Post Comments (Atom)
Great plan, guys! Can't wait!
ReplyDeleteTwo ideas for food:
ReplyDelete1) Pizza! I have found a local bakery that makes gluten-free products. They have 6" and 13" pizza crusts available and I have tasted them. They are very, very good. Would never know they are gluten free. I can bring them and we can build our own pizzas.
2) Brunch on Sunday is a great idea. I have added it to the schedule. For the brunch, I would like to make brown sugar bacon. I tasted it at a breakfast potluck at work and it was delicious.
I will be posting the schedule for the weekend shortly.